The Metropolitan Museum of Art: it’s the place to eat in New York. Who knew? My daughter and I just spent a delectable Saturday “eating up” the Met – the art, the culture and four thousand years plus one day’s worth of world food. We started out with a freshly baked snack at the American [...]
Posts Tagged ‘old salt’
Eating Up the Met: 4,000 Years and One Day of Eating in NYC
Posted in Food Adventures, tagged egyptian wing, Food, metropolitan museum of art, old salt, salt cellar on December 19, 2011 | 1 Comment »
About “Fork”
"Fork" is an exploration of Green Mountain flavors with an empahsis on seasonal foods and simple, healthy recipes. France makes an occasional guest appearance inspired by my travels there to learn more about that country's delicious approach to life. Most of all, this blog is about loving food and unlocking new flavors at every turn.Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
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Fork on the Road Archive
Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago

