I don’t understand why our nation insists on refering to the day after Thanksgiving as “Black Friday.” We’re so missing the point! After a Thursday spent feasting on juicy roasted turkeys and platter upon dish of autumnal vegetable trimmings, there are bound to be leftovers. Lots of them. Instead of focusing next on all of [...]
Posts Tagged ‘Food’
Leftover Friday: Grilled Turkey and Swiss Sandwiches with Apple, Pear and Ginger Chutney
Posted in Apples, Dips/Spreads, Sandwiches, tagged Chutney, Food, Grilled Cheese, Sandwiches on November 25, 2011 | 2 Comments »
Beet, Walnut and Goat Cheese Tart
Posted in Baked Goods, Beets, Tarts, tagged Food on November 15, 2011 | Leave a Comment »
This post is a “shout out” across the web to Alexandra of the blog Alexandra’s Kitchen to thank her for sharing such a fantastic recipe. I ran across it while searching for guidance on making a tart with the jewel-colored beets I’d just hunted and gathered at the (ongoing, through the winter!) Norwich Farmer’s Market. Who says [...]
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Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
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Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago
