Comments for Fork on the Road http://forkontheroadblog.com A Vermont Food Diary, Season by Season, with a Little French Flair Thu, 28 Feb 2013 18:40:37 +0000 hourly 1 http://wordpress.com/ Comment on The Best Crêperie in Paris by forkontheroad http://forkontheroadblog.com/2012/04/09/the-best-creperie-in-paris/#comment-1719 Thu, 28 Feb 2013 18:40:37 +0000 http://forkontheroadblog.com/?p=2073#comment-1719 I’m so happy to hear that you were enjoying crepes in Paris! Would love to know where you ended up. Thanks for the nice comment.

]]> Comment on The Best Crêperie in Paris by Max http://forkontheroadblog.com/2012/04/09/the-best-creperie-in-paris/#comment-1718 Thu, 28 Feb 2013 18:26:06 +0000 http://forkontheroadblog.com/?p=2073#comment-1718 An impressive share! I’ve just forwarded this onto a coworker who had been doing a little homework on this. And he in fact bought me lunch due to the fact that I stumbled upon it for him… lol. So let me reword this…. Thanks for the meal!! But yeah, thanx for spending some time to talk about this matter here on your website.

]]> Comment on “Gloutof:” All the World’s Wondering About This Cake by beth http://forkontheroadblog.com/2010/05/14/gloutof-all-the-worlds-wondering-about-this-cake/#comment-1714 Wed, 27 Feb 2013 15:26:44 +0000 http://forkontheroadblog.com/?p=232#comment-1714 I noticed in your commentary about the cake you said the recipe contains 3 tbsp. of baking soda. I do not see it in the recipe. Can you please clarify.

]]> Comment on “Gloutof:” All the World’s Wondering About This Cake by Nathalie http://forkontheroadblog.com/2010/05/14/gloutof-all-the-worlds-wondering-about-this-cake/#comment-1665 Thu, 07 Feb 2013 21:27:42 +0000 http://forkontheroadblog.com/?p=232#comment-1665 You mean ” kouglof “

]]> Comment on Effortless Homemade Cinnamon Raisin Cranberry Bread by forkontheroad http://forkontheroadblog.com/2012/11/27/effortless-homemade-cinnamon-raisin-cranberry-bread/#comment-1655 Mon, 04 Feb 2013 20:59:52 +0000 http://forkontheroadblog.com/?p=2278#comment-1655 100 degrees is a good temperature for the water. Thanks for asking.

]]> Comment on Effortless Homemade Cinnamon Raisin Cranberry Bread by Lucy http://forkontheroadblog.com/2012/11/27/effortless-homemade-cinnamon-raisin-cranberry-bread/#comment-1654 Mon, 04 Feb 2013 19:29:26 +0000 http://forkontheroadblog.com/?p=2278#comment-1654 What temperature should the water be?

]]> Comment on The Best, Flakiest, Most Tender of Biscuits for A Vermont Winter by nan schwartzman http://forkontheroadblog.com/2013/01/23/the-best-flakiest-most-tender-of-biscuits-for-a-vermont-winter/#comment-1618 Sat, 26 Jan 2013 13:20:15 +0000 http://forkontheroadblog.com/?p=2399#comment-1618 So happy to have this wonderful recipe! I’d been meaning to ask you for it…stay warm! N

]]> Comment on The Best, Flakiest, Most Tender of Biscuits for A Vermont Winter by forkontheroad http://forkontheroadblog.com/2013/01/23/the-best-flakiest-most-tender-of-biscuits-for-a-vermont-winter/#comment-1603 Wed, 23 Jan 2013 23:38:07 +0000 http://forkontheroadblog.com/?p=2399#comment-1603 Hope you love them! The rise really is something.

]]> Comment on The Best, Flakiest, Most Tender of Biscuits for A Vermont Winter by lindadonz http://forkontheroadblog.com/2013/01/23/the-best-flakiest-most-tender-of-biscuits-for-a-vermont-winter/#comment-1602 Wed, 23 Jan 2013 23:05:10 +0000 http://forkontheroadblog.com/?p=2399#comment-1602 These look fabulous-the rise looks really high-can’t wait to try them. Thank you

]]> Comment on The Best, Flakiest, Most Tender of Biscuits for A Vermont Winter by forkontheroad http://forkontheroadblog.com/2013/01/23/the-best-flakiest-most-tender-of-biscuits-for-a-vermont-winter/#comment-1600 Wed, 23 Jan 2013 20:50:22 +0000 http://forkontheroadblog.com/?p=2399#comment-1600 They are – they’ve been sustaining us, deliciously, for weeks.

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