Some thoughts from Monday night: I have a favorite pot. It’s green enamelled cast iron and chimes like a dinner bell when I clang it on the side with a spoon. I just love this sound because it means soup or stew is simmering away and that it’s almost time to get out a bowl. [...]
Archive for the ‘Soup’ Category
“Winter Thyme” Mushroom Soup Topped with A Dollop of Dilly Yogurt
Posted in Mushrooms, Soup on January 18, 2012 | 2 Comments »
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Vermont/New Hampshire Farmer’s Markets
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Farmers Markets in the French Languedoc
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Fork’s Recent Posts
Fork on the Road Archive
Vermont Crepe and Waffle
- Here's the link to a new post on Vermont Crepe's "Fork on the Road" blog with suggestions for two delicious food... http://t.co/BQkaZBKs 3 weeks ago
