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Archive for the ‘Salads’ Category

It’s the time of year in Vermont when things really start to pile up. Small mountains of split wood are springing up in yards everywhere, beckoning to be stacked and harkening to the winter to come. Batons of zucchini cover countertops across the state (at least my own!) waiting to be turned into glistening relishes, [...]

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This post is dedicated to cheese lovers and Italophiles everywhere. Then again, doesn’t that include just about everyone? My palate was rocked this week by an out of this world cheese tasting experience. Some of you may have already had the gustatory pleasure of eating silky, buttery Burrata mozzarella cheese.  But I hadn’t. And if [...]

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