I don’t understand why our nation insists on refering to the day after Thanksgiving as “Black Friday.” We’re so missing the point! After a Thursday spent feasting on juicy roasted turkeys and platter upon dish of autumnal vegetable trimmings, there are bound to be leftovers. Lots of them. Instead of focusing next on all of [...]
Archive for the ‘Dips/Spreads’ Category
Leftover Friday: Grilled Turkey and Swiss Sandwiches with Apple, Pear and Ginger Chutney
Posted in Apples, Dips/Spreads, Sandwiches, tagged Chutney, Food, Grilled Cheese, Sandwiches on November 25, 2011 | 2 Comments »
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Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
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Fork on the Road Archive
Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago
