It’s the time of year in Vermont when things really start to pile up. Small mountains of split wood are springing up in yards everywhere, beckoning to be stacked and harkening to the winter to come. Batons of zucchini cover countertops across the state (at least my own!) waiting to be turned into glistening relishes, [...]
Archive for the ‘Zucchini’ Category
Of Woodpiles and an Abundance of Zucchini: Zucchini, Yellow Squash, Carrot and Red Pepper Slaw
Posted in Salads, Slaws, Zucchini, tagged Food on September 16, 2011 | Leave a Comment »
Spring is Coming: Roasted Asparagus and Vegetables with Penne and Feta
Posted in Asparagus, Pasta, Tomatoes, Zucchini on April 13, 2011 | 11 Comments »
Spring is trying to make its way to Vermont and there’s no better way to encourage its arrival than by including asparagus in every possible dish. Don’t you think? Last night for the first time since October I cooked with kitchen windows flung wide open. The sound of peep frogs waking up and singing down [...]
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Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
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Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago
