This post is dedicated to cheese lovers and Italophiles everywhere. Then again, doesn’t that include just about everyone? My palate was rocked this week by an out of this world cheese tasting experience. Some of you may have already had the gustatory pleasure of eating silky, buttery Burrata mozzarella cheese. But I hadn’t. And if [...]
Archive for the ‘Tomatoes’ Category
Think You’ve Tasted Mozzarella? Think Again.
Posted in Salads, Tomatoes on May 12, 2011 | 7 Comments »
Spring is Coming: Roasted Asparagus and Vegetables with Penne and Feta
Posted in Asparagus, Pasta, Tomatoes, Zucchini on April 13, 2011 | 11 Comments »
Spring is trying to make its way to Vermont and there’s no better way to encourage its arrival than by including asparagus in every possible dish. Don’t you think? Last night for the first time since October I cooked with kitchen windows flung wide open. The sound of peep frogs waking up and singing down [...]
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Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
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Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago
