What do you most crave when the season turns towards fall? Every household has its own traditions, rhythms, flavors and favorites but for us, nothing signals that autumn has arrived like a bowl of steaming butternut squash soup. When pumpkins start appearing on doorsteps and come morning when glistening gossamer webs decorate fenceposts and dewy [...]
Archive for the ‘Squash’ Category
A Soup to Welcome Fall: Butternut Squash and Cauliflower Bisque
Posted in Squash, tagged Food on September 23, 2011 | 4 Comments »
About “Fork”
"Fork" is an exploration of Green Mountain flavors with an empahsis on seasonal foods and simple, healthy recipes. France makes an occasional guest appearance inspired by my travels there to learn more about that country's delicious approach to life. Most of all, this blog is about loving food and unlocking new flavors at every turn.Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
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Fork on the Road Archive
Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago

