I love rhubarb, how it has its own distinctive flavor and the fact that it looks like celery but can be transformed into all sorts of delectable desserts. It’s tangy and tart, juicy with a bit of crunch, and it’s one of the first edible plants available in the springtime. Sometimes I think we forget [...]
Archive for the ‘Rhubarb’ Category
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Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago
