These delectable potato “crush cakes” capture the first fresh tastes of spring produce. The flavor of new chive shoots stirred into a buttermilk cream drizzle combined with the sweetness of new potatoes lets your mouth know that gardens everywhere are waking up. Why, you may be asking, are they called “crush cakes?” Because after boiling [...]
Archive for the ‘Potatoes’ Category
Spring Potato “Crush Cakes” with Buttermilk Chive Drizzle
Posted in Potatoes on March 22, 2012 | 2 Comments »
Simple Roasted Potatoes with Rosemary and Olive Oil
Posted in Potatoes, tagged Food on July 30, 2011 | 4 Comments »
A postcard-style entry from France: We’ve been having a wonderful time, wish you were here. The trip has gone by too quickly, kind of like the Tour de France, as it passed by in a blur right by our tiny hamlet (look closely and you can see it up and off in the background). Our [...]
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Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
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Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago
