Spring is trying to make its way to Vermont and there’s no better way to encourage its arrival than by including asparagus in every possible dish. Don’t you think? Last night for the first time since October I cooked with kitchen windows flung wide open. The sound of peep frogs waking up and singing down [...]
Archive for the ‘Pasta’ Category
Spring is Coming: Roasted Asparagus and Vegetables with Penne and Feta
Posted in Asparagus, Pasta, Tomatoes, Zucchini on April 13, 2011 | 11 Comments »
Penne with Brussels Sprouts, Hungry Monkey Style
Posted in Brussels Sprouts, Pasta, tagged Food on October 1, 2010 | 6 Comments »
Who knew there was such a thing as FROZEN brussel sprouts? I do know about frozen peas, corn and spinach and often cook with them. But somehow I’ve never noticed the brussels sprouts hiding in the back of my grocer’s freezer. Turns out that food writer Matthew Amster-Burton, author of Hungry Monkey: A Food-Loving Father’s [...]
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Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
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Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago
