Some thoughts from Monday night: I have a favorite pot. It’s green enamelled cast iron and chimes like a dinner bell when I clang it on the side with a spoon. I just love this sound because it means soup or stew is simmering away and that it’s almost time to get out a bowl. [...]
Archive for the ‘Mushrooms’ Category
“Winter Thyme” Mushroom Soup Topped with A Dollop of Dilly Yogurt
Posted in Mushrooms, Soup on January 18, 2012 | 2 Comments »
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Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
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Fork on the Road Archive
Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago
