In honor of the books we’ve been reading recently for my online book club, “The Kitchen Reader,” I’d like to share a recipe for caramelized fennel. But first my apologies for not posting much recently – the crepe cart has been keeping me busy! However I’m now on a break in France where it’s [...]
Archive for the ‘Fennel’ Category
Caramelized Fennel with Lemon Zest and Garlic. Pure genius.
Posted in Fennel, tagged Food on July 31, 2010 | 4 Comments »
“On the Line”: Swordfish (or Halibut) with Fennel, Orange and Olives
Posted in Book Reviews, Fennel, Fish, tagged Food on April 30, 2010 | 9 Comments »
Today, something new for Fork on the Road: a book review! At the beginning of April I became part of a food bloggers’ book review, The Kitchen Reader. Each month this group reads and writes about a book of interest to the food community. The most recent selection is On the Line: The Stations, [...]
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Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
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Fork on the Road Archive
Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago
