When a recipe uses the word “French” in its title, I think it tends to make people a little nervous. Suddenly, it has an elusive, exclusive air and speaks with the hint of an accent. “Will it be too fancy, too hard to make?” wonder would-be cooks. So trust me when I say [...]
Archive for the ‘Chives’ Category
French Potato Salad, Vermont Style
Posted in Chives, Potatoes, Salads, tagged Food on May 21, 2010 | 5 Comments »
Chives for a Springtime Salad
Posted in Chives, Green Beans, Salads, tagged Food on May 7, 2010 | Leave a Comment »
These days I just can’t resist eating – or writing about – chives. They’re sprouting in our garden under “Sophia,” a stately stone lady who guards all things annual and perennial. Every year, under her statuesque watch, the chives multiply, getting bushier and bolder, more in need of a haircut with each warming [...]
About “Fork”
Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
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Fork on the Road Archive
Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago
