Springtime in Vermont is the inspiration for this verdant, unintentionally vegan dish. Its colors and flavors mimic the experience of what it’s like to step out the back door right now. Yards and fields are alive with buds, blooms, and blades of grass – all exuberant and exploding in what seems like fifty shades of [...]
Archive for the ‘Chick Peas’ Category
Fifty Shades of Green: Baby Spinich with Chick Peas and Pine Nuts
Posted in Chick Peas, Spinach, tagged hero food, seamus mullen, side dish for roast chicken, vegan on May 16, 2012 | 4 Comments »
Homemade Hummus: A Trip Down Memory Lane
Posted in Book Reviews, Chick Peas, Dips/Spreads, tagged Food on June 3, 2010 | 7 Comments »
Hello Fellow Forks. Happy June and Happy-Almost-Strawberry-Picking-Season! It’s the start of the new month so it’s time for a book review. My online culinary book club, The Kitchen Reader, recently explored Ruth Reichl’s Tender at the Bone: Growing Up At the Table. It was fun to revisit this personal favorite, the biography of food guru [...]
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Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
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Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago
