July 1, 2009 – It’s the first official day on the blog job and I’m writing, with fork in hand, from Cazo, France. Cazo is one of my favorite places. It’s a farming hamlet full of goats, sheep, grape vines and fig trees nestled neatly in the foothills of southern France. Sound exotic? [...]
Archive for the ‘Capers’ Category
Cazo Capers
Posted in Capers, Salads, Tomatoes, tagged Food on July 1, 2009 | 6 Comments »
About “Fork”
Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
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Fork on the Road Archive
Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago
