This post is a “shout out” across the web to Alexandra of the blog Alexandra’s Kitchen to thank her for sharing such a fantastic recipe. I ran across it while searching for guidance on making a tart with the jewel-colored beets I’d just hunted and gathered at the (ongoing, through the winter!) Norwich Farmer’s Market. Who says [...]
Archive for the ‘Beets’ Category
Beet, Walnut and Goat Cheese Tart
Posted in Baked Goods, Beets, Tarts, tagged Food on November 15, 2011 | Leave a Comment »
An Autumnal Beet Salad with Feta
Posted in Beets, tagged Food on September 15, 2010 | 6 Comments »
This past weekend I realized that I’m a a New Englander and it caught me by surprise. I was standing at the kitchen sink slipping the skins off of boiled beets that had just been picked from my sister-in-law’s garden. It was a special sink, too – the one at our camp in Northeast Kingdom [...]
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Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
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Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago
