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Archive for the ‘Asparagus’ Category

A springtime starter of green and white asparagus at Chez Casimir in Paris. Look closely: the arugula is like a blanket, keeping the the asparagus’ toes warm against the chill of the April air. I keep thinking about a dinner I enjoyed at Chez Casimir, a little bistro right around the corner from the Gare [...]

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Spring is trying to make its way to Vermont and there’s no better way to encourage its arrival than by including asparagus in every possible dish. Don’t you think? Last night for the first time since October I cooked with kitchen windows flung wide open. The sound of  peep frogs waking up and singing down [...]

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