A springtime starter of green and white asparagus at Chez Casimir in Paris. Look closely: the arugula is like a blanket, keeping the the asparagus’ toes warm against the chill of the April air. I keep thinking about a dinner I enjoyed at Chez Casimir, a little bistro right around the corner from the Gare [...]
Archive for the ‘Asparagus’ Category
We’ll Always Have Paris: Asparagus with Raspberry Vinaigrette, Parmesan, Shallots and Parsley
Posted in Asparagus on April 22, 2011 | 4 Comments »
Spring is Coming: Roasted Asparagus and Vegetables with Penne and Feta
Posted in Asparagus, Pasta, Tomatoes, Zucchini on April 13, 2011 | 11 Comments »
Spring is trying to make its way to Vermont and there’s no better way to encourage its arrival than by including asparagus in every possible dish. Don’t you think? Last night for the first time since October I cooked with kitchen windows flung wide open. The sound of peep frogs waking up and singing down [...]
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Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
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Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago
