Have any of you ever read Bread and Jam for Frances? It’s a classic children’s book by Lillian Hoban that tells the story of Frances, a little hedgehog with a BIG attitude. She decides that the only food for her is bread and jam. All. The. Time. Though her mother tries to tempt Frances with [...]
Archive for the ‘Apricots’ Category
Italian Shortbread with Jam and Almonds… for Everyone
Posted in Almonds, Apricots, Baked Goods, Tarts, tagged Food on April 1, 2010 | Leave a Comment »
About “Fork”
Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
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Fork on the Road Archive
Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago
