Who knew there was such a thing as FROZEN brussel sprouts? I do know about frozen peas, corn and spinach and often cook with them. But somehow I’ve never noticed the brussels sprouts hiding in the back of my grocer’s freezer. Turns out that food writer Matthew Amster-Burton, author of Hungry Monkey: A Food-Loving Father’s [...]
Archive for the ‘Brussels Sprouts’ Category
Penne with Brussels Sprouts, Hungry Monkey Style
Posted in Brussels Sprouts, Pasta, tagged Food on October 1, 2010 | 6 Comments »
About “Fork”
"Fork" is an exploration of Green Mountain flavors with an empahsis on seasonal foods and simple, healthy recipes. France makes an occasional guest appearance inspired by my travels there to learn more about that country's delicious approach to life. Most of all, this blog is about loving food and unlocking new flavors at every turn.Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
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Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago

