About: Lisa Cadow
- Website
- Details
- A self-taught mom/chef who flips crepes at her food cart in rural Vermont. When not at the griddle, Lisa is most likely to be found in her own rural kitchen or on the road, with a fork, exploring new foods.
Posts by Lisa Cadow:
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April 9, 2012 The Best Crêperie in Paris
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March 30, 2012 A First Day of Feasting in – and Appreciating – Paris
About “Fork”
"Fork" is an exploration of Green Mountain flavors with an empahsis on seasonal foods and simple, healthy recipes. France makes an occasional guest appearance inspired by my travels there to learn more about that country's delicious approach to life. Most of all, this blog is about loving food and unlocking new flavors at every turn.Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
Food Ideas:
- Almonds (4)
- Apples (4)
- Apricots (1)
- Asparagus (3)
- Baked Goods (13)
- Bars (2)
- Beets (2)
- Blueberries (2)
- Book Reviews (5)
- Bread (1)
- Brussels Sprouts (1)
- By Ingredient (1)
- Cabbage (1)
- Cakes (2)
- Capers (1)
- Chick Peas (2)
- Chicken (1)
- Chives (2)
- Cobbler (1)
- Cookies (1)
- cukes (1)
- Dinner and a Movie (1)
- Dips/Spreads (5)
- Duck (1)
- Eggs (2)
- Favorites (1)
- Fennel (2)
- Fish (1)
- Food Adventures (4)
- Gifts (1)
- Green Beans (2)
- Muffins (1)
- Mushrooms (1)
- Pasta (2)
- Peaches (1)
- Pears (1)
- Potatoes (5)
- Pumpkin (1)
- Rhubarb (4)
- Salads (8)
- Sandwiches (4)
- Slaws (2)
- Soup (1)
- Spinach (1)
- Squash (1)
- Steak (1)
- Tarts (2)
- Tomatoes (3)
- Uncategorized (4)
- Watercress (1)
- Zany Drinks (2)
- Zucchini (3)
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Fork’s Recent Posts
Goodreads
No data foundBlogroll
- 101 Cookbooks
- Chocolate and Zucchini
- David Lebovitz
- Flagrante Delicia
- Food Freedom Blog
- French (south) Weather
- Green Mountain Mom
- La Tartine Gourmande
- Leite's Culinaria
- Orangette
- Pioneer Woman
- Small Town Living
- Smitten Kitchen
- Taste of Vermont
- Tuesdays With Dorie
- Vermont Crepe and Waffle
- Vermont's Own King Arthur Flour Blog
Fork on the Road Archive
Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago

