About: Lisa Cadow
- Website
- Details
- A self-taught mom/chef who flips crepes at her food cart in rural Vermont. When not at the griddle, Lisa is most likely to be found in her own rural kitchen or on the road, with a fork, exploring new foods.
Posts by Lisa Cadow:
-
January 31, 2012 Books to Sate Your Winter Hunger, Take Two
-
January 18, 2012 “Winter Thyme” Mushroom Soup Topped with A Dollop of Dilly Yogurt
About “Fork”
What do you get when you mix one mom with a crepe cart, a 700-year-old house in France, and a bunch of delicious recipes? A Fork on the Road.Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
Food Ideas:
- Almonds (4)
- Apples (4)
- Apricots (1)
- Asparagus (3)
- Baked Goods (11)
- Bars (1)
- Beets (2)
- Blueberries (2)
- Book Reviews (5)
- Bread (1)
- Brussels Sprouts (1)
- By Ingredient (1)
- Cabbage (1)
- Cakes (2)
- Capers (1)
- Chick Peas (1)
- Chicken (1)
- Chives (2)
- Cobbler (1)
- Cookies (1)
- cukes (1)
- Dinner and a Movie (1)
- Dips/Spreads (5)
- Duck (1)
- Eggs (2)
- Favorites (1)
- Fennel (2)
- Fish (1)
- Food Adventures (2)
- Gifts (1)
- Green Beans (2)
- Muffins (1)
- Mushrooms (1)
- Pasta (2)
- Peaches (1)
- Pears (1)
- Potatoes (4)
- Pumpkin (1)
- Rhubarb (3)
- Salads (8)
- Sandwiches (4)
- Slaws (2)
- Soup (1)
- Squash (1)
- Steak (1)
- Tarts (2)
- Tomatoes (3)
- Uncategorized (4)
- Watercress (1)
- Zany Drinks (2)
- Zucchini (3)
-
Fork’s Recent Posts
Blogroll
- 101 Cookbooks
- Chocolate and Zucchini
- David Lebovitz
- Flagrante Delicia
- Food Freedom Blog
- French (south) Weather
- Green Mountain Mom
- La Tartine Gourmande
- Leite's Culinaria
- Orangette
- Pioneer Woman
- Small Town Living
- Smitten Kitchen
- Taste of Vermont
- Tuesdays With Dorie
- Vermont Crepe and Waffle
- Vermont's Own King Arthur Flour Blog
Fork on the Road Archive
Vermont Crepe and Waffle
- Here's the link to a new post on Vermont Crepe's "Fork on the Road" blog with suggestions for two delicious food... http://t.co/BQkaZBKs 3 weeks ago

