The Metropolitan Museum of Art: it’s the place to eat in New York. Who knew? My daughter and I just spent a delectable Saturday “eating up” the Met – the art, the culture and four thousand years plus one day’s worth of world food. We started out with a freshly baked snack at the American [...]
Archive for December, 2011
Eating Up the Met: 4,000 Years and One Day of Eating in NYC
Posted in Food Adventures, tagged egyptian wing, Food, metropolitan museum of art, old salt, salt cellar on December 19, 2011 | 1 Comment »
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Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago
