Today, something new for Fork on the Road: a book review! At the beginning of April I became part of a food bloggers’ book review, The Kitchen Reader. Each month this group reads and writes about a book of interest to the food community. The most recent selection is On the Line: The Stations, [...]
Archive for April, 2010
“On the Line”: Swordfish (or Halibut) with Fennel, Orange and Olives
Posted in Book Reviews, Fennel, Fish, tagged Food on April 30, 2010 | 9 Comments »
About “Fork”
Vermont/New Hampshire Farmer’s Markets
Vermont Pick-Your-Own Farms
Farmers Markets in the French Languedoc
Food Ideas:
- Almonds (4)
- Apples (4)
- Apricots (1)
- Asparagus (3)
- Baked Goods (13)
- Bars (2)
- Beets (2)
- Blueberries (2)
- Book Reviews (5)
- Bread (1)
- Brussels Sprouts (1)
- By Ingredient (1)
- Cabbage (1)
- Cakes (2)
- Capers (1)
- Chick Peas (2)
- Chicken (1)
- Chives (2)
- Cobbler (1)
- Cookies (1)
- cukes (1)
- Dinner and a Movie (1)
- Dips/Spreads (5)
- Duck (1)
- Eggs (2)
- Favorites (1)
- Fennel (2)
- Fish (1)
- Food Adventures (4)
- Gifts (1)
- Green Beans (2)
- Muffins (1)
- Mushrooms (1)
- Pasta (2)
- Peaches (1)
- Pears (1)
- Potatoes (5)
- Pumpkin (1)
- Rhubarb (4)
- Salads (8)
- Sandwiches (4)
- Slaws (2)
- Soup (1)
- Spinach (1)
- Squash (1)
- Steak (1)
- Tarts (2)
- Tomatoes (3)
- Uncategorized (4)
- Watercress (1)
- Zany Drinks (2)
- Zucchini (3)
-
Fork’s Recent Posts
Goodreads
No data found
Fork on the Road Archive
Vermont Crepe and Waffle
- An easy, springy, sweet recipe for Farmhouse Rhubarb Pie (with a no roll crust) from Vermont Crepe's food blog:... fb.me/1mhc0CHpJ 2 hours ago
